Roast Pork with Black Olive Paste
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Prep Time:
Cooking Time: Servings: 8 |
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Ingredients
Black Olive Paste | ||
olive (fresh) | 3/4 cup | Italian - pitted |
calamata olive | 1/3 cup | pitted |
garlic clove | 2 | chopped |
yellow onion | 1/2 cup | chopped |
olive oil | 3/4 cup | |
lemon juice | 1 Tbsp | |
Italian parsley | 2 Tbsps | chopped |
sugar | 1/2 tsp | |
black pepper | 1/4 tsp | to taste |
Roast Pork | ||
pork butt | 4 lbs | tied |
salt | 2 tsps | to taste |
black pepper | 1 tsp | to taste |
Directions
- make