Roast Pork with Black Olive Paste
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Prep Time:
Cooking Time: Servings: 8 |
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Be The First To Review This RecipeIngredients
| Black Olive Paste | ||
| olive (fresh) | 3/4 cup | Italian - pitted |
| calamata olive | 1/3 cup | pitted |
| garlic clove | 2 | chopped |
| yellow onion | 1/2 cup | chopped |
| olive oil | 3/4 cup | |
| lemon juice | 1 Tbsp | |
| Italian parsley | 2 Tbsps | chopped |
| sugar | 1/2 tsp | |
| black pepper | 1/4 tsp | to taste |
| Roast Pork | ||
| pork butt | 4 lbs | tied |
| salt | 2 tsps | to taste |
| black pepper | 1 tsp | to taste |
Directions
- make