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31 Cent Scoop Night at Baskin-Robbins® to honor America’s Firefighters.

April 23rd, 2008

31 Cent Scoop Night at Baskin-Robbins® to honor America’s Firefighters.
Wednesday April 30th from 5pm to 10pm

Participating stores will reduce prices of small ice cream scoops to 31 cents.* At some locations, you may also have an opportunity to make a donation to your local fire charities.

Click here for more information. 

Posted in Foodie News | No Comments »

The Top 50 Restaurants in the World

April 21st, 2008

The list of the top 50 restaurants in the world provided by Restaurant magazine is out!

Check out the restaurants 

Posted in Restaurants | No Comments »

Time to Put on the Farmer Overalls?

April 17th, 2008

With rising food costs that little patch in my backyard is starting to look like a better alternative than the weekly visit to the grocery store.

Check out the following story (click here) 

Are we going to see more people growing their own food?  Will different methods of storage like canning or pickling make a strong comeback?

Posted in Foodie News | No Comments »

Need a Kitchen to Rent?

April 8th, 2008

Here is a great story on a cottage industry that is starting to form to help aspiring Foodies and their products.

Click here 

Posted in Foodie News | No Comments »

The Reality of Celebrity Chefdom

April 1st, 2008

What is happening in the world of food?  Food prices are going up 10%.

Celebrity Chefs aren’t really chefs.

Recipes aren’t working. 

Read more for the real scoop. 

Click here.

Posted in Commentary | No Comments »

Is Monsieur Gordon Ramsay Losing It?

March 25th, 2008

Gordon Ramsay has decided to open a restaurant in France.  In Versaille of all places. And he’s not using French produce or seafood, but importing it from Britain. 

And he wonders why he’s getting bad reviews from the French before even serving an appetizer. 

Go figure. 

Anyway the following story is hilarious and classic Ramsay.  Click here to open

Posted in Foodie News | No Comments »

Mario Can Do No Wrong

March 19th, 2008

I’m a sucker for reviews on Mario Batali restaurants. In my opinion he can do no wrong and I consider his restaurants to exude the truth. The truth to me is what food is supposed to taste like using the simplest preparation.

Enjoy… Click here to read.

Posted in Restaurants | No Comments »

The Real Deal on Top Chef

March 12th, 2008

Top Chef is going to be serious this year. Some of the most impressive chefs will be go at it in this seasons installment from Chicago.

To read a preview click here.

Posted in Commentary | No Comments »

What Happened to the Food Network?

March 10th, 2008

I used to love the Food Network and all that it offered.  It was an incredible source of information that took the place of the PBS shows on Saturday mornings.  Unfortunately things have changed.  They’ve gone Cheese Wiz instead of 12 year old Aged Cheddar.

Here is a funny observation on 24 hours of the Food Network. 

Posted in Commentary | No Comments »

How to Make Dinner and Not Wake the Baby

February 28th, 2008

Do you have a newborn baby and are wondering how to cook dinner without waking up your little cherub?

Here an inspirational article to give you a start. 

Click here to read.

Posted in Advice | No Comments »

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