Herbed Cheese Polenta Hearts
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Prep Time:
Cooking Time: : 50 |
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Ingredients
water | 10 cups | |
basil (bunch) | 3 | |
salt | 1/4 cup | to taste |
black pepper | 1/4 cup | to taste |
polenta | 2 1/2 cups | quick cooking |
goat cheese | 1 1/2 lbs |
Directions
- Bring the water to a boil over high heat in 4 quart pot. When boiling, add basil, salt, and pepper.
- Whisk in plent in a steady stream, stirring with a wooden spoon.
- It will start to thicken immediately. Reduce the heat to low, add the goat cheese, and cook, stirring for another 6 to 8 minutes. The polenta will be firm.
- Pour a 3/4 inch thick layer of polenta onto a large sheet pan with at least a 1 inch rim. Make sure the pan is covered evenly.
- Let cool, then cut into shapes with 3 inch heart-shaped cutter.