simplefoodie
Author: Simple Foodie

Herbed Cheese Polenta Hearts

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Prep Time:
Cooking Time:
: 50

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Ingredients


water 10 cups
basil (bunch) 3
salt 1/4 cup to taste
black pepper 1/4 cup to taste
polenta 2 1/2 cups quick cooking
goat cheese 1 1/2 lbs


Directions

  1. Bring the water to a boil over high heat in 4 quart pot. When boiling, add basil, salt, and pepper.
  2. Whisk in plent in a steady stream, stirring with a wooden spoon.
  3. It will start to thicken immediately. Reduce the heat to low, add the goat cheese, and cook, stirring for another 6 to 8 minutes. The polenta will be firm.
  4. Pour a 3/4 inch thick layer of polenta onto a large sheet pan with at least a 1 inch rim. Make sure the pan is covered evenly.
  5. Let cool, then cut into shapes with 3 inch heart-shaped cutter.