Turnip and Bacon Soup
Reviewed by: AaronMcBride
Date Posted: 02/3/12
I have to say this was a nice little recipe. We had some garden fresh turnips that we were given at church. We did a little changes here and there to the recipe. We used a half a pound of ham parts, and half pound of bacon. Cooked the bacon, onions, potatoes, and turnips as directed. We didn't simmer the soup as we got a late start to cooking it for dinner. We did add a little minced garlic, crushed read pepper and some dried basil. We cooked it on high for 30 minutes while we browned the rolls. Thanks for the great recipe!
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