Turnip and Bacon Soup
Reviewed by: AaronMcBride
Date Posted: 02/3/12
I have to say this was a nice little recipe. We had some garden fresh turnips that we were given at church. We did a little changes here and there to the recipe. We used a half a pound of ham parts, and half pound of bacon. Cooked the bacon, onions, potatoes, and turnips as directed. We didn't simmer the soup as we got a late start to cooking it for dinner. We did add a little minced garlic, crushed read pepper and some dried basil. We cooked it on high for 30 minutes while we browned the rolls. Thanks for the great recipe!
You must be a logged in user to add reviews.
No idea what to make?Tell us what you have and
we"ll help you pull it together.