Cannellini Bean Salad
Reviewed by: pazzaglia
Date Posted: 01/3/11
At first I was weary when I saw the HUGE slices of onions, but then the directions say to leave at room temperature (to macerate) for two hours and what a delicious infusion of flavors. This is the first bean salad I have seen with prosciutto, I imagine crispy bacon cubes would do well, too!
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