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Author: Simple Foodie

Asparagus Wrapped in Beef

Ratings & Reviews


Average Member Rating:

Number of Reviews: 3

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Reviewed by: RonGooleMog
Date Posted: 11/27/17
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Rated:
Reviewed by: Ace of Spades
Date Posted: 01/6/12
Ha ha! This was such a hit! Highly recommend! Only one question. Why didn't I think of this before?!
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Rated:
Reviewed by: mgrinnals
Date Posted: 05/27/11
These make an excellent appetizer. People went crazy for them. Since I served this for a large crowd, I saved on costs, by choosing Top Sirloin and had the butcher slice it very thin. It worked well and was about half the price of the Rib-Eye. I also cooked these two other ways, 1) in the oven on broil for about 4 to 5 minutes, and 2) on the grill for 4 to 5 minutes. Both were great alternative ways to cooks these. Simple and delicious!
Was this review helpful? | 2 user(s) have found this useful


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