Asparagus Wrapped in Beef
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| Reviewed by: RonGooleMog Date Posted: 11/27/17 |
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Rated:  Reviewed by: Ace of Spades Date Posted: 01/6/12 |
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Ha ha! This was such a hit! Highly recommend! Only one question. Why didn't I think of this before?!
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| Rated: Reviewed by: mgrinnals Date Posted: 05/27/11 |
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These make an excellent appetizer. People went crazy for them. Since I served this for a large crowd, I saved on costs, by choosing Top Sirloin and had the butcher slice it very thin. It worked well and was about half the price of the Rib-Eye.
I also cooked these two other ways, 1) in the oven on broil for about 4 to 5 minutes, and 2) on the grill for 4 to 5 minutes. Both were great alternative ways to cooks these.
Simple and delicious!
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