Potato Gratin with Sweet Potato and Turnips
Reviewed by: toggers
Date Posted: 03/23/15
I think that 4 cups of heavy cream is way too much. I'll try this recipe but I am going to adjust the milk and cream mixtures. I feel as though 5 cups of half and half, add some butter about 3 tablespoons and a little chicken stock about 1/2 cup to 2/3's of a cup. This should bake out delishhhhh.
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