Reviewed by: kate
Date Posted: 11/15/06
This is pretty darned good! I needed to use the late season chard and wanted it in soup- and found this. It smells great, tastes great and I'm about to serve it to my kids with bread and cheese. I added a bit of paprika- worried that the mix of chard and tomatoes would make an ooky color but it's a lovely bright green.
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