Split Pea Soup
Split Pea Soup Recipe. What do you do with a left over ham bone? Make split pea soup of course. The rich flavor of ham with the delicate flavor and consistency of split peas make for a comforting bowl of soup.
|ham bone||1 lb|
|split pea||2 cups|
|water||16 cups||enough to cover|
|pepper||1 1/2 tsps|
- In a large stock pot heat the oil over medium heat.
- Add the onion, garlic, and carrot. Cook until the onions are translucent.
- Add the ham bone, split peas, and enough water to cover all the ingredients.
- Add the salt and pepper.
- Bring to a boil and lower to a simmer. Cook for 2 hours or until the split peas have almost disapeared.