Simple Foodie - Asian & Caribbean Cuisine Recipe
Blog  |  FAQ  |    |  Member Login
Search Recipes
INGREDIENT FINDER
  • HOME
  • RECIPES
  • MY STUFF
  • CHEATS
  • VIDEO


Cuisine Course Holiday Occasion Top 10 My Recipes
My Cookbook My Recipes Grocery List Add Recipes
Measurements Temperatures
HOW TO TUTORIALS
Add a Recipe Customize a Recipe Plan for Thanksgiving
HOW TO VIDEOS
Cut a Carrot Cut a Mango Cut an Onion Make Chiffanade Cut Sharpen a Knife
Cuisine Course Holiday Occasion
HOW TO VIDEOS
Cut a Carrot Cut a Mango Cut an Onion Make Chiffanade Cut Sharpen a Knife
Cuisine : North American : Bbq Grilling : Main Dishes : Meat : : Roasted Garlic Balsamic Porter House Steak
Author: Simple Foodie

Roasted Garlic Balsamic Porter House Steak

Image
Roasted Garlic Balsamic Porter House Steak

Prep Time: 5 hrs
Cooking Time: 12 mins
Servings: 2

Change to:
  • Add to Grocery List
  • Add to Cookbook
  • Reviews and Ratings
  • Customize It!
   Be The First To Review This Recipe
Roasted Garlic Balsamic Porterhouse Steak Recipe. A tender juicy grilled steak with the perfect combinations of flavors.

Ingredients


Roasted Garlic
garlic clove 6
shallot 2
olive oil 1/4 cup
salt 1/2 tsp
Marinade
balsamic vinegar 1/2 cup
sake 1/2 cup
olive oil 2/3 cup
rosemary 2 Tbsps chopped
thyme 1 Tbsp chopped
bay leaf 2
salt 1 Tbsp
black pepper 1 Tbsp
porterhouse steak 2


Directions

  1. Preheat oven to 400 degrees.
  2. Take a 6 inch sheet of aluminum foil and place the garlic cloves and shallots in the center. Drizzle over with olive oil and salt. Close up the aluminum foil to form a pouch and place in the oven for 1 hour.
  3. In a bowl whisk together the balsamic vinegar, sake, and olive oil.
  4. Add the rosemary, thyme, bay leaf, salt, and black pepper. Add the roasted garlic and shallots and stir well.
  5. Place the porterhouse steaks in a sealable plastic bag. Pour in the marinade mixture into the bag. Shake well and place in the refrigerator for 4 to 5 hours.
  6. If you are using a gas grill set the temperature to medium. If you are using a charcoal barbeque get the coals to the point that white ash is showing and the coals are glowing and are spread out in an even layer.
  7. For medium rare grill each side for 4 to 6 minutes.
  8. Remove and allow them to sit for 2 to 3 minutes before serving to increase the juiciness of the steaks.


Send this SimpleFoodie link to Your web enabled mobile phone.

Cell Phone Number (required/10 digits):
Cell Phone Carrier (required):
 

            clear all

Note: Wireless carriers may charge fees for receiving a SimpleFoodie link and using the mobile web to view this link on this handset. Verizon Wireless and other select handsets may not support URL Extraction.

EMAILPRINTMOBILE

Like this recipe? Try these...

Get updates, recipes and much more. JOIN NOW - CLICK HERE
Learn more Already a member? Login Now


Home  |  About Us  |  Recipes  |  Add Recipe  |  Lists  |  Shop  |  Ingredient Finder  |  Cheat Sheets  |  Search  
Site Map  |  rss  |  Login  |  Register  |  Subscription Agreement  |   Privacy Policy  |  Terms & Conditions
© 2019 SimpleFoodie.com. All rights reserved.


S
H
A
R
E
Login
background

Login with your

Account

Email


Password

forget your login information?
Sign up for an account
background
Already have a simplefoodie account?
Sign in instead

Sign up for a simplefoodie account

Screen Name
This is the name others will see on the site.
Email Address
Password
Retype Password
I am 13 or older, and agree to the Terms and Conditions and Privacy Policy.
Weekly recipe newsletter. Tasty and simple to make.

 OR 

background

Yes, you can create your account using the same services above