Pork Chops with Salsa Verde
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Prep Time: 10 mins
Cooking Time: 1 hr, 40 mins Servings: 6 servings |
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Pork Chops with Salsa Verde Recipe.
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Be The First To Review This RecipeIngredients
| pork chop | 6 | |
| garlic clove | 12 | |
| salt | 2 Tbsps | |
| cumin | 1/2 tsp | |
| water | 4 cups | |
| onion | 1/4 | chopped |
| serrano chile | 4 | |
| tomatillo | 2 lbs | husks removed |
| cilantro | 1/2 cup | |
| black pepper | 1/4 tsp | to taste |
Directions
- In stockpot combine the pork chops, 1/2 garlic cloves, 1/2 salt, cumin, and enough water to cover the ingredients. Bring to boil then lower to a simmer. Cook for 1 hour until the pork chops are tender.
- In a seperate stockpot combine the onion, remaining garlic, serrano chiles, and tomatillos. Bring to a boil and cook for 10 minutes.
- Drain the water and add the tomatillos, serrano chiles, onion, garlic, and cilantro to a blender. Pulse the blender until the desired consistency is reached.
- In a large saucepan heat the oil over medium heat add the Salsa Verde. Cook for 5 minutes.
- Add the cook pork chops to the Salsa Verde cover and cook for 20.
