Hallah Bread Stuffing with Mushrooms
Hallah Bread Stuffing with Mushrooms recipe. A classic stuffing recipe made with delicious Hallah bread.
|hallah - loaf||1||sliced thick|
|button mushroom||1 lb||chopped|
|salt||1 tsp||to taste|
|black pepper||1/2 tsp||to taste|
|matzo meal||2 Tbsps|
|chicken broth||1 cup|
|Italian parsley||1/2 cup||minced|
- Place the sliced hallah on baking sheets and cover. Allow to sit for 2 days until the bread is hard and stale.
- Preheat your oven to 350 degrees. Grease your baking dish with a small portion of the butter.
- Tear the hallah into 4 pieces per slice and gently sprinkle with water until the bread pieces are moist. Squeeze out the excess water of each piece and set aside.
- In a large stockpot melt a 1/4 of the butter over medium heat. Add the onions and sauté until translucent. Add the mushrooms and sauté for an additional 5 to 8 minutes. Add salt and pepper to taste.
- Add the hallah pieces, matzo meal, and Italian parsley. Combine.
- Add the chicken broth and beaten eggs. Combine well.
- Place the stuffing in the greased baking dish. Take the remaining butter and dollop it on top of the stuffing.
- Place uncovered in the oven and bake for 20 to 30 minutes or until the top of the stuffing is crisp.
Hallah is a traditional Jewish yeast bread that is served on the Sabbath, holidays, and other ceremonial occassions. The bread is rich with eggs and traditionally made in a braided form.