Grilled Corn on the Cob
Grilled Corn on the Cob Recipe. Corn wrapped in bacon? Sounds crazy I know. Here's the reasoning. The bacon provides a barrier between the grill and the corn which protects it from burning. At the same time it allows the wonderful smoke flavor of the grill to permeate the corn.
|corn||6||husks, silks removed, and washed|
- Warm your grill to medium heat.
- Wrap each piece of corn with 2 slices of bacon. Secure with tootpicks.
- Place on the grill and cook for a total of 20 minutes. Turn the corn every 5 minutes.
- Remove from the grill.
- Remove the bacon.
- Top with slices of butter and serve.