Dilled Cucumbers Recipe. A refreshing and light salad for a hot summer day. Cold, crisp, with a little sweetness.
|black pepper||1/2 tsp|
|white distilled vinegar||1 cup|
|cucumber||4||peeled and sliced|
- In a bowl combine the salt, sugar, black pepper, and dill.
- Whisk in the the white distilled vinegar.
- Place the sliced cucumbers in a large bowl.
- Pour the dressing over the cucumber slices.
- Place in the refrigerator for 1 hour and serve.