Cream Cheese and Ham Scrambled Eggs
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Prep Time: 5 mins
Cooking Time: 5 mins Servings: 6 servings |
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Cream Cheese and Ham Scrambled Eggs Recipe. If you're cooking for a crowd this is a great breakfast dish to make and serve in a buffet.
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Be The First To Review This RecipeIngredients
| cream cheese | 1/2 lb | sliced into cubes |
| half & half | 1 cup | |
| egg | 12 | |
| salt | 1/2 tsp | |
| pepper | 1/4 tsp | |
| ham | 1/4 lb | sliced into cubes |
| butter | 1/4 cup | |
| green onion | 2 | diced |
Directions
- In a blender or mixer combine the cream cheese, half & half, eggs, salt, and pepper.
- Blend until everything is combined.
- Mix in the cubed ham.
- Heat the butter in a skillet over medium heat.
- Add the egg mixture and allow the bottom to cook and harden up.
- Using a spatula that will not harm your frying pan begin to scrape the bottom allowing the uncooked eggs to continue cooking.
- When the eggs are moist and fluffy remove the pan from the heat and serve.
- Garnish with the diced green onions.
