Bo Ssam recipe. This is a classic Korean recipe that serves a big and hungry crowd. It's a great meal of fork tender juicy pork wrapped in a crisp piece of lettuce or silky napa cabbage topped with your favorite asian hot sauce or ssamjang.
|pork butt||10 lbs||bone in|
|granulated sugar||1 cup|
|kosher salt||1 cup|
|brown sugar||1/2 cup|
|butterhead lettuce||2||leaves separated and washed well|
|napa cabbage||1||leaves separated & blanched in salted boiling water for 3 to 5 minutes|