Image
|
Prep Time:
Cooking Time: Servings: 8 |
|
Turkey Tetrazzini Recipe. What do to with leftover turkey? This is the classic answer to that question.
|
unsalted butter | 3 Tbsps | |
button mushroom | 2/3 lb | sliced thin |
shallot | 4 | chopped |
turkey | 4 cups | chopped |
pea (frozen) | 1 cup | |
white wine | 1/2 cup | |
penne pasta | 1 lb | |
salt | 3 Tbsps | |
ricotta cheese | 1 lb | |
Parmesan cheese | 1 cup | |
heavy cream | 1 cup | |
black pepper | 1/4 tsp | to taste |