Strawberry Watermelon Gazpacho
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Prep Time:
Cooking Time: Servings: 6 |
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 27 reviewsStrawberry Watermelon Gazpacho Recipe. A refreshing and cool soup for a hot summers day.
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Ingredients
| watermelon | 3 cups | chopped |
| strawberry | 2 cups | |
| tomato | 2 cups | chopped |
| serrano chile | 1 | |
| red wine vinegar | 2 Tbsps | |
| olive oil | 1/4 cup | |
| red onion | 1/2 | minced |
| cucumber | 1 | peeled, seeded, and minced |
| dill | 2 Tbsps | minced |
| salt | 1/4 tsp | to taste |
| black pepper | 1/4 tsp | to taste |
Directions
- In a blender place the watermelon, strawberry, tomato, and serrano chile. Puree.
- As the blender is running stream in the red wine vinegar and olive oil.
- Remove to a bowl.
- Stir in the red onion, cucumber, dill, salt, and black pepper.
- Cover and chill in the refrigerator for 30 minutes before serving.