Cuisine : European : French : Appetizers : Seafood : : : Seared Scallops
simplefoodie
Author: Simple Foodie

Seared Scallops

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Seared Scallops
Prep Time:
Cooking Time:
Servings: 4

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Seared Scallops. A quick, simple, and elegant recipe to start off any special occasion.

Ingredients


unsalted butter 2 Tbsps
salt 1/2 tsp to taste
black pepper 1/4 tsp to taste
scallop 12
Sauce
sherry wine vinegar 3 Tbsps
unsalted butter 2 Tbsps cut into cubes
Italian parsley 1 Tbsp chopped


Directions

  1. Grease the inside of a non-stick sauté pan with the butter.
  2. Season the scallops with the salt and pepper.
  3. Place the sauté pan on high heat. The second the butter begins to sizzle add the scallops.
  4. Sear on each side for 2 minutes.
  5. Remove to a plate.
  6. Stir in the sherry wine vinegar.
  7. Add the remaining unsalted butter and Italian parsley. Stir well.
  8. Pour the sauce over the scallops and serve.