Cuisine : North American : New American : Main Dishes : Seafood : : : Salmon with Potatoes
simplefoodie
Author: Simple Foodie

Salmon with Potatoes

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Salmon with Potatoes
Prep Time:
Cooking Time:
Servings: 4

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Salmon with Potatoes Recipe. A delicious, healthy salmon dish in less than 1/2 hour. The addition of lemon juice brings the salmon and potatoes into gastronomical harmony.

Ingredients


salmon 1 lb
salt 1 1/2 tsps
black pepper 1/2 tsp
olive oil 1/4 cup
green onion 4 chopped
garlic clove 2 chopped
potato 2 peeled & chopped
lemon 2 juiced


Directions

  1. Salt and pepper the salmon. Preheat your oven to 450 degrees.
  2. Heat the olive oil in an oven proof sauté pan over high heat.
  3. Sear the salmon for 2 minutes on each side. Remove and place on a plate.
  4. Add the green onions, garlic, and potatoes. Sauté for 2 minutes.
  5. Place the salmon on top of the potatoes and squeeze the lemons over the whole sauté pan.
  6. Place in oven for 10 minutes.
  7. Remove the salmon from the sauté pan.
  8. Toss the potatoes and onion in the juice. Season to taste with salt and pepper and serve.


Notes

If the potatoes are not completely done. Place the potatoes back in the oven for an additional 5 minutes.