Roasted Turkey Recipe. If you want a juicy and flavorful turkey this is the recipe to follow. The key to this recipe is soaking the turkey in a brine. It takes a couple of days but it's well worth the effort and your guests will love it.
|turkey - whole||1||14 to 15 lbs. - Fresh-giblets, neck, tail removed|
|kosher salt||4 cups|
|celery stalk||2||stalks - coarsely chopped|
|unsalted butter||1/4 cup||melted|