Pork Chops with Apple Chutney
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Prep Time:
Cooking Time: Servings: 4 |
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Pork Chops with Apple Chutney. We've all heard the phrase "Pork Chops and Apple Sauce." Well here's a new twist to the classic combination.
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Be The First To Review This RecipeIngredients
| Apple Chutney | ||
| olive oil | 2 Tbsps | |
| red onion | 1/2 | diced |
| garlic clove | 1 | diced |
| coriander seeds | 1 tsp | |
| black peppercorn | 6 | |
| sugar | 1/3 cup | |
| cider vinegar | 1/4 cup | |
| honey | 1/3 cup | |
| Granny Smith apple | 3 | peeled, cored, and diced |
| Italian parsley | 2 Tbsps | minced |
| salt | 1 1/2 tsps | to taste |
| black pepper | 1/2 tsp | to taste |
| Pork Chops | ||
| olive oil | 1/4 cup | |
| pork chop | 4 | thin cut |
| salt | 1 Tbsp | to taste |
| black pepper | 1/4 tsp | to taste |
Directions
- In a sauté pan heat the olive oil over medium heat.
- Add the red onion and garlic clove and sauté until the onions are translucent.
- Add the coriander seed, black peppercorn and sugar. Stir in the cider vinegar and honey.
- Add the apples and cook for about 5 minutes covered on low heat. Remove from the heat and set aside.
- Heat an additional sauté pan with olive oil over high heat. Season the pork chops with salt, black pepper, and Italian parsley.
- Fry the pork chops for 3 minutes on each side.
- Place the chutney on a plate and top with the cooked pork chop. Serve immediately.