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Cooking Time: Servings: 4 |
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Panang Curry Recipe. Thai curry is very different from its Indian counterpart. Some Thai curries do not contain curry powder at all.
Thai curry is a combination of many ingredients that have been processed into a paste.
All curry bases begin with lemongrass, shallots, garlic and onion.
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panang curry paste | 1/2 cup | |
kaffir lime leaves | 8 | |
coconut milk | 6 cups | |
chicken breast | 4 | sliced thin into strips |
sweet basil (fresh) | 1/2 cup | with stems |
fish sauce | 2 tsps | |
sugar | 1 tsp | |
tamarind (paste) | 1 Tbsp | |
brown onion | 1/2 | sliced thin |
red bell pepper | 1/2 | sliced thin |