Pacific Northwest Grilled Salmon
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Prep Time:
Cooking Time: Servings: 4 |
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Pacific Northwest Grilled Salmon Recipe. An easy and flavorful way to prepare a juicy grilled salmon.
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Be The First To Review This RecipeIngredients
| olive oil | 1 Tbsp | |
| soy sauce | 1 Tbsp | |
| Worcestershire sauce | 1 tsp | |
| lemon juice | 1/2 cup | |
| ginger | 1/2 tsp | grated |
| shallot | 1 | chopped |
| basil (bunch) | 1/4 | chopped |
| honey | 2 Tbsps | |
| salmon | 3 lbs | with skin on |
Directions
- In a bowl whisk together the olive oil, soy sauce, Worcestershire sauce, and lemon juice.
- Add the grated ginger, shallot, basil, and honey. Stir well.
- Place the salmon in a glass baking-dish. Drizzle the olive oil mixture over the salmon, cover, and refrigerate for 30 minutes.
- If you are using a gas grill set the temperature to medium. If you are using a charcoal barbeque get the coals to the point that white ash is showing and the coals are glowing and are spread out in an even layer.
- Take a large piece of aluminum foil and double it over.
- Place the salmon skin side down on the foil and begin to fold over the edges to form a packet.
- Pour in the olive oil mixture and completely seal the aluminum packet.
- Place on the grill. Cover and grill for 15 minutes.
- Gently remove the fish from the aluminum packet to a serving dish and spoon over the juices.
