Mustard Mashed Potatoes
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Prep Time:
Cooking Time: Servings: 6 |
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 1 reviewMustard Mashed Potatoes Recipe. These potatoes are amazing. The Dijon mustard is the missing link. It gives a hint of richness and spiciness to a great tasting potato. No gravy is needed.
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Ingredients
| Boiling Potatoes | ||
| water | 8 cups | |
| yukon gold potato | 3 lbs | peeled and quartered |
| salt | 2 Tbsps | |
| Flavor Components | ||
| unsalted butter | 1/2 cup | to taste |
| cream | 2 cups | to taste |
| Dijon mustard | 3 Tbsps | to taste |
| salt | 1 tsp | to taste |
| black pepper | 1/4 tsp | to taste |
Directions
- In a large stock pot combine the water, Yukon gold potatoes, and salt.
- Bring to a boil over high heat and cook for 30 minutes or until the potatoes are tender.
- Drain the water.
- Add the butter and cream in batches while mashing the potatoes to a desired consistency.
- Add the Dijon mustard and continue mashing.
- Add salt and pepper to taste.