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Prep Time:
Cooking Time: Servings: 8 |
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Italian Short Ribs Recipe. A dish worthy of a family celebration or holiday feast. Delicious fork tender meat that slips right of the bone.
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short ribs | 5 lbs | |
salt | 1/4 tsp | to taste |
black pepper | 1/4 tsp | |
olive oil | 3 Tbsps | |
yellow onion | 2 | sliced |
garlic clove | 3 | crushed |
carrot | 1/4 cup | chopped |
celery stalk | 1/4 cup | chopped |
red wine | 1 cup | |
beef broth | 2 cups | |
tomato paste | 2 Tbsps | |
oregano (dried) | 1 Tbsp | |
basil (dry) | 1 tsp | |
bay leaf | 2 | |
vermouth | 1/2 cup | |
butter | 1/4 cup | |
all-purpose flour | 1/2 cup | |
Italian parsley | 1 cup | chopped |