Hummus
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Prep Time:
Cooking Time: Servings: 8 |
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Hummus Recipe. This is your classic Middle Eastern dip best served with warm pita bread.
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Be The First To Review This RecipeIngredients
| chick-pea (canned) | 1 cup | drained |
| lemon juice | 1/4 cup | |
| olive oil | 1/4 cup | |
| garlic clove | 2 | chopped |
| salt | 1/2 tsp | |
| paprika | 1/4 tsp | to garnish |
Directions
- In a foodprocessor combine the chickpeas, lemon juice, olive oil, garlic, and salt. Pulse until smooth. Add a small quantity of water if it is needed.
- Garnish with the paprika.
Notes
A food processor will be needed to make this recipe properly.