simplefoodie
Author: Simple Foodie

Grilled Vegetables

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Grilled Vegetables

Prep Time:
Cooking Time:
Servings: 8

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2 reviews
Grilled Vegetables Recipe. You know food imitates art when you make this recipe. The brilliant color combinations you'll get from these vegetables will certainly impress your guests. You'll have them staring at the serving dish before taking a bite. By grilling the vegetables you get a crisp bite with a fresh taste.

Ingredients


red bell pepper 1 seeded & membrane removed sliced into 1 inch slices
yellow bell pepper 1 seeded & membrane removed sliced into 1 inch slices
bell pepper 1 seeded & membrane removed sliced into 1 inch slices
zucchini 2 sliced lengthwise into inch slices
Japanese eggplant 1 sliced lengthwise into inch slices and boiled in water for 1 minute
portobello mushroom 2
olive oil 2 cups
salt 1 Tbsp to taste
black pepper 1/2 tsp to taste


Directions

  1. Heat your grill to medium heat.
  2. Lay out your vegetables onto a baking pan.
  3. Drizzle the olive oil over the vegetables.
  4. Season with salt and pepper.
  5. Allow to sit for 10 to 15 minutes.
  6. Place on the grill for about 5 minutes on each side until they get nice black grill marks.
  7. Remove and place back into the baking pan. Move the vegetables around the pan so they soak up the remaining olive oil.
  8. Slice up the portabella mushroom. Add salt and pepper to taste. Serve on a nice platter.


Notes

The Japanese eggplant is boiled for 1 minute to prevent it from drying out on the grill.