Egg Drop Soup

Image Video	Prep Time: 10 mins Cooking Time: 15 mins Servings: 4 Change to:	Add to Grocery List Add to Cookbook Reviews and Ratings Customize It!
	6 reviews Egg Drop Soup Recipe. A classic Chinese soup that takes no time to make and gives you that warm all over feeling.

chicken broth	5 cups
ginger	1	2 inch piece - peeled and sliced thin
soy sauce	1 tsp
sherry	2 Tbsps
garlic clove	1	crushed
egg	2	beaten
scallion	2	sliced thin
sesame oil	1 tsp	to taste

In a stock pot combine the chicken broth, sliced ginger, soy sauce, sherry, and garlic. Bring to a boil.
Start stirring the soup in a circular motion and add the beaten eggs slowly.
Remove from the heat. Add the scallions and sesame oil.

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