Cuisine : North American : Traditional American : Breakfast Brunch : : : Cream Cheese and Ham Scrambled Eggs
simplefoodie
Author: Simple Foodie

Cream Cheese and Ham Scrambled Eggs

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Cream Cheese and Ham Scrambled Eggs
Prep Time:
Cooking Time:
Servings: 6

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Cream Cheese and Ham Scrambled Eggs Recipe. If you're cooking for a crowd this is a great breakfast dish to make and serve in a buffet.

Ingredients


cream cheese 1/2 lb sliced into cubes
half & half 1 cup
egg 12
salt 1/2 tsp
pepper 1/4 tsp
ham 1/4 lb sliced into cubes
butter 1/4 cup
green onion 2 diced


Directions

  1. In a blender or mixer combine the cream cheese, half & half, eggs, salt, and pepper.
  2. Blend until everything is combined.
  3. Mix in the cubed ham.
  4. Heat the butter in a skillet over medium heat.
  5. Add the egg mixture and allow the bottom to cook and harden up.
  6. Using a spatula that will not harm your frying pan begin to scrape the bottom allowing the uncooked eggs to continue cooking.
  7. When the eggs are moist and fluffy remove the pan from the heat and serve.
  8. Garnish with the diced green onions.