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Prep Time:
Cooking Time: Cups: 2 |
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Crab Dip Recipe.
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crab meat (canned) | 3/4 lb | drained |
horseradish | 1/2 tsp | |
onion | 1 oz | diced |
cream cheese | 1/2 lb | |
milk | 3 Tbsps | |
artichoke hearts - marinated | 2 oz | slivered |
salt | 1/4 tsp | to taste |
black pepper | 1/4 tsp | to taste |
butter | 1/4 cup | softened |
crackers | 1 |