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Prep Time:
Cooking Time: Servings: 8 |
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The classic Coleslaw recipe that has a place at every backyard party.
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red cabbage | 1/2 | core removed and sliced thin |
cabbage | 1/2 | core removed and sliced thin |
carrot | 4 | peeled and grated |
mayonnaise | 1/2 cup | |
sour cream | 1/4 cup | |
cider vinegar | 2 Tbsps | |
sugar | 2 Tbsps | |
salt | 1/2 tsp | to taste |
black pepper | 1/2 tsp | to taste |