Chinese Chicken Drumettes
|
Image
|
Prep Time:
Cooking Time: Servings: 6 |
|
 1 reviewChinese Chicken Drumettes Recipe. Using the most flavorful part of the chicken with this flavorful Chinese marinade creates a wonderful finger food appetizer that will have your guests lickin their fingers.
|
||
Ingredients
| chicken drumette | 24 | |
| vegetable oil | 2 Tbsps | |
| hoisin sauce | 3 Tbsps | |
| light soy sauce | 1/4 cup | |
| dry sherry | 2 Tbsps | |
| garlic clove | 4 | crushed |
| red chili pepper | 1 | seeded and chopped |
| ginger | 1 Tbsp | grated or diced |
| Dipping Sauce | ||
| hoisin sauce | 1 cup | |
Directions
- In a bowl combine the vegetable oil, hoisin sauce, light soy sauce, dry sherry, garlic, red chili pepper, and ginger.
- In a baking dish place the chicken wings and cover with the sauce and coat the drumettes completely.
- Cover with plastic and place in the refrigerator for at least 3 hours.
- Preheat your oven to 350 degrees.
- Place the marinated drumettes on a baking sheet and bake for 20 minutes until done.
- Serve with hoisin sauce on the side for dipping.
Notes
For a better appearance before adding the marinade slice the skin around the base of the drumette with a knife. Then push the meat up so it forms a little ball.