Chicken with Capers and Olives
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Prep Time:
Cooking Time: Servings: 4 |
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 1 reviewChicken with Capers and Olives Recipe. This chicken recipe is perfect for the work week when you don't have time to cook. This chicken has a rich elegent favor and is very simple to make.
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Ingredients
| chicken thigh | 6 | |
| olive oil | 1 Tbsp | |
| white wine | 1/4 cup | |
| tomato - chopped (canned) | 1/2 cup | |
| red pepper flakes | 1 pinch | |
| olive (fresh) | 1/3 cup | Italian -pitted |
| caper | 1 Tbsp | |
| bay leaf | 1 | |
| chicken broth | 1/4 cup | |
| whipping cream | 1/2 cup | |
| Italian parsley | 1/4 cup | chopped |
| salt | 1/2 tsp | to taste |
| black pepper | 1/2 tsp | to taste |
Directions
- In a stock pot heat the olive oil over medium heat.
- Salt and pepper the chicken thighs and add to the stock. Brown each side of the chicken thighs for a total of 8 minutes.
- Add the white wine, chopped tomatoes, red pepper flakes, olives, capers, bay leaf, and chicken broth.
- Bring to a simmer and cover. Cook for 40 minutes.
- Remove the chicken to a plate and add the cream to the sauce. Bring to a simmer and cook for an additional 2 to 3 minutes.
- Add salt and pepper to taste.
- Place the chicken on a serving platter and cover with the sauce.
- Garnish with parsley and serve.