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Prep Time:
Cooking Time: Servings: 10 |
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Chicken Soup Recipe. The foundation for all great soups.
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chicken | 1 | 4 to 5 lbs. washed and quartered |
water | 16 cups | cold |
onion | 2 | chopped |
garlic clove | 4 | crushed |
celery stalk | 4 | chopped |
carrot | 2 | peeled and chopped |
parsnip | 1 | peeled and chopped |
turnip | 1 | peeled and chopped |
bay leaf | 2 | |
dill | 2 | sprigs |
white pepper | 2 tsps | |
kosher salt | 2 Tbsps | to taste |