Chicken Lemon Grass Soup
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Prep Time:
Cooking Time: Servings: 8 |
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Chicken Lemon Grass Soup Recipe. A tangy crisp light soup.
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Be The First To Review This RecipeIngredients
| water | 8 cups | |
| yellow onion | 1 | quartered |
| plum tomato | 1 | quartered |
| lemon grass | 3 | lower thick portion only - pounded |
| fish sauce | 1/4 cup | |
| chicken | 1 | chopped |
| lime juice | 1/2 cup | |
| cilantro | 1/4 cup | chopped |
| serrano chile | 4 | seeded and chopped |
| mint (fresh) | 1/4 cup | leaves |
Directions
- In a stockpot combine the water, yellow onion, tomato, lemon grass, and fish sauce. Bring to a boil over high heat.
- Add the chicken and return to a boil.
- Lower to a simmer and cook for 40 minutes.
- Remove the stockpot from the heat.
- Stir in the lime juice, cilantro, serrano chile, and mint.