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Prep Time:
Cooking Time: Servings: 6 |
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Carrot Soup Recipe. This is very light and spicy soup made from carrots.
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vegetable stock | 4 cups | |
potato | 1 | medium, peeled, and chopped |
onion | 1 | medium and chopped |
carrot | 6 | medium - peeled and chopped |
garlic clove | 2 | large and chopped |
serrano chile | 1 | deseeded and chopped |
gingerroot | 1 | 2 inch pieced - peeled and chopped |
lemon | 1 | juiced |
olive oil | 2 Tbsps | |
garam masala | 1 tsp | |
Chinese five-spice powder | 1 tsp | |
sesame oil | 1 tsp | |
salt | 2 tsps | to taste |
black pepper | 1 tsp | to taste |
cilantro | 2 Tbsps | chopped |