Cuisine : European : French : Salads : : : Baby Lettuces and Greens with Garlic Dijon Vinaigrette
simplefoodie
Author: Simple Foodie

Baby Lettuces and Greens with Garlic Dijon Vinaigrette

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Baby Lettuces and Greens with Garlic Dijon Vinaigrette
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Cooking Time:
Servings: 4

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Baby Lettuces and Greens with a Garlic Dijon Vinaigrette. A sophisticated tangy salad that takes less than 5 minutes to make. It doesn't get any easier.

Ingredients


garlic clove 2 diced
black pepper 1/4 tsp
salt 1/4 tsp
Dijon mustard 2 tsps
red wine vinegar 1 Tbsp
olive oil 2 Tbsps
baby lettuces and greens 1/2 lb


Directions

  1. Place the diced garlic in the base of a salad bowl.
  2. Sprinkle with black pepper and salt.
  3. Spoon in the Dijon mustard.
  4. Drizzle in the red wine vinegar.
  5. Start mixing with a fork and drizzle in the olive oil. Combine well.
  6. Drop in the baby lettuces and greens.
  7. Toss and serve.