Cuisine : European : Italian : Appetizers : Meat : : : Asparagus wrapped in Prosciutto
simplefoodie
Author: Simple Foodie

Asparagus wrapped in Prosciutto

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Asparagus wrapped in Prosciutto
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Servings: 4

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Asparagus wrapped in Prosciutto Recipe. A quick and easy elegant appetizer to spruce up any party or impromptu gathering.

Ingredients


ice 2 cups
asparagus 8 ends trimmed
prosciutto 1/4 lb sliced thin
cream cheese 1/2 cup


Directions

  1. In a stockpot bring water to a boil.
  2. Fill a large bowl with ice and fill with water.
  3. Add the asparagus to the boiling water and parboil for 2 minutes. Remove to the ice bath for 2 minutes to stop the cooking process. Remove and dry.
  4. Take a piece of prosciutto and lay it flat on your cutting board.
  5. Spread 1 tablespoon of cream cheese over the prosciutto.
  6. Place a piece of asparagus at one end of the prosciutto and roll it up.
  7. Repeat the process.