Egg Drop Soup Recipe. A classic Chinese soup that takes no time to make and gives you that warm all over feeling.

1. In a stock pot combine the chicken broth, sliced ginger, soy sauce, sherry, and garlic. Bring to a boil.
2. Start stirring the soup in a circular motion and add the beaten eggs slowly.
3. Remove from the heat. Add the scallions and sesame oil.

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Egg Drop Soup Recipe. A classic Chinese soup that takes no time to make and gives you that warm all over feeling.

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