Cuisine : North American : Traditional American : Desserts : : : Witch Hat Treats
simplefoodie
Author: Simple Foodie

Witch Hat Treats

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Witch Hat Treats
Prep Time:
Cooking Time:
Servings: 6

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Witch Hat Treats Recipe. A quick and easy treat for Halloween.

Ingredients


ice cream cone - chocolate 6 chocolate
round chocolate wafer 6
chocolate decorating gel 3/4 cup
ice cream 3 cups
sprinkles 1/2 cup


Directions

  1. Allow the ice cream to soften so that it is easy to handle.
  2. Spread the chocolate decorating gel over one side of the chocolate wafers.
  3. Scoop the ice cream into the chocolate ice cream cones. Pack tightly and scrape off the excess from the top.
  4. Cover with the chocolate wafer with the chocolate decorating gel creating a seal and holding the witch hat together.
  5. Flip over and sprinkle the sprinkles over the rim of the witch's hat.
  6. Place on a baking sheet and place in the freezer for at least 2 hours before serving.


Notes

Try doing two at a time as the ice cream will begin to melt. Have your freezer ready to hold the completed witch hats.