Author: Simple Foodie

Stuffed Mushrooms

Stuffed Mushrooms

Prep Time:
Cooking Time:
Servings: 6

Change to:
Stuffed Mushrooms Recipe. This appetizer is small in size but rich in flavor. A perfect appetizer for any cocktail party.


Cremini mushroom 30
Italian parsley 2 Tbsps
sage 2 Tbsps
garlic clove 1 diced
prosciutto 3 oz
bread crumbs 2 Tbsps
sour cream 3 Tbsps
olive oil 2 Tbsps
Parmigiano-Reggiano 2 Tbsps
vermouth 2 Tbsps


  1. In a saucepan place a steamer basket and enough water to steam the Cremini mushrooms. Bring the water to a boil.
  2. Remove the stems from the mushrooms and place in the steamer basket. Steam for about 3 minutes and remove.
  3. Dice the mushroom stems.
  4. In a bowl combine the mushroom stems, Italian, parsley, sage, garlic, breadcrumbs, and sour cream.
  5. Preheat your oven to 350 degrees and grease a baking dish with the olive oil. The baking dish should be large enough to accommodate all of the Cremini mushrooms.
  6. Scoop a small portion of the mixture into each of the cremini mushrooms and place in the baking dish.
  7. Sprinkle the mushrooms with the Parmigiano Reggiano. Carefully poor the vermouth into the baking dish.
  8. Place in the oven and bake for 20 minutes.