Strawberry and Spinach Salad
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Prep Time:
Cooking Time: Servings: 6 |
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 4 reviewsStrawberry & Spinach Salad Recipe. Beware! If you do not want to be known for a salad stay away from this recipe. The salad has a great balance of flavors and it looks and tastes great.
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Ingredients
| oil | 1/2 cup | |
| white distilled vinegar | 2 Tbsps | |
| cider vinegar | 2 Tbsps | |
| honey | 2 Tbsps | |
| dry mustard | 1/4 tsp | |
| Tabasco Sauce | 1/4 tsp | |
| poppy seed | 2 Tbsps | toasted |
| spinach | 2 lbs | bunches - washed well, stems removed, and chopped |
| Belgian endive | 2 | heads - washed and chopped |
| strawberry | 1 cup | stemmed removed, washed, and sliced |
| button mushroom | 1/2 lb | cleaned and sliced |
| crouton | 1 cup | |
| almonds - sliced | 1/4 cup |
Directions
- In a small bowl combine the oil, white distilled vinegar, cider vinegar, honey, dry mustard, Tabasco Sauce, and poppy seed.
- Whisk the ingredients together and allow it to sit at room temperature for 1 hour.
- In a salad bowl combine the spinach, Belgian endive, sliced strawberries, chopped button mushrooms, croutons, and sliced almonds.
- Add your salad dressing and toss your salad.
- Let the salad sit for 5 minutes and serve.