Image
|
Prep Time:
Cooking Time: Servings: 6 |
|
Sopa de Almejas Recipe. A lighter and tangier version of clam chowder that tastes great on a chilly day.
|
olive oil | 3 Tbsps | |
onion | 3/4 | chopped |
celery stalk | 4 | medium size chopped into 1/4 pieces |
garlic clove | 1 | diced |
potato | 2 | peeled and cubed |
chicken broth | 8 cups | |
salt | 1 Tbsp | to taste |
canned clams - chopped | 2 lbs | drained--save the juice |
parsley | 1 1/2 cups | chopped |
lime | 1 | juiced |