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Prep Time:
Cooking Time: Servings: 4 |
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ahi | 3/4 lb | |
lime | 2 | rind removed and juiced |
dill | 1/4 cup | finely diced |
parsley | 2 Tbsps | diced |
chile | 2 | red-seeded and diced |
olive oil | 2 Tbsps | |
salt | 1/4 tsp | to taste |
black pepper | 1/4 tsp | to taste |
fettuccine | 3/4 lb | |
arugula | 1/4 lb |