Cuisine : European : Italian : Main Dishes : Meat : : : Rosemary Steak
simplefoodie
Author: Simple Foodie

Rosemary Steak

Image
Rosemary Steak
Prep Time:
Cooking Time:
Servings: 4

Change to:
1 review
Rosemary Steak Recipe. A delicious Rosemary infused steak with a rich buttery red wine sauce.

Ingredients


New York steak 4
salt 1 Tbsp
black pepper 1/2 tsp
rosemary 2 Tbsps needles removed from stem
olive oil 2 Tbsps
unsalted butter 1/2 cup melted
red wine 1/2 cup


Directions

  1. In a bowl combine the salt, black pepper, and rosemary.
  2. Rub the steaks with the rosemary spice mixture and place in the refrigerator for at least 2 hours.
  3. Heat the olive oil in an oven proof sauté pan and preheat your oven to 350 degrees.
  4. Remove all the rosemary needles from the steak and set aside.
  5. Brown each side of the steaks in the sauté pan for 2 minutes.
  6. Remove the steaks to a dish and add wine to the pan. Using a wooden spoon scrape up all bits on the bottom of the sauté pan.
  7. Add the unsalted butter and the reserved rosemary needles to the sauté pan and stir until the butter has melted.
  8. Place the steaks back into the sauté pan and place in the oven to roast for 5 to 10 minutes or until steaks reach internal temperature of 125 degrees. Flip the steaks a few times while roasting and baste with the sauce.
  9. Remove from the oven and allow to sit for 5 minutes before serving.