Author: Simple Foodie

Rosemary Steak

Rosemary Steak

Prep Time:
Cooking Time:
Servings: 4

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Rosemary Steak Recipe. A delicious Rosemary infused steak with a rich buttery red wine sauce.


New York steak 4
salt 1 Tbsp
black pepper 1/2 tsp
rosemary 2 Tbsps needles removed from stem
olive oil 2 Tbsps
unsalted butter 1/2 cup melted
red wine 1/2 cup


  1. In a bowl combine the salt, black pepper, and rosemary.
  2. Rub the steaks with the rosemary spice mixture and place in the refrigerator for at least 2 hours.
  3. Heat the olive oil in an oven proof sauté pan and preheat your oven to 350 degrees.
  4. Remove all the rosemary needles from the steak and set aside.
  5. Brown each side of the steaks in the sauté pan for 2 minutes.
  6. Remove the steaks to a dish and add wine to the pan. Using a wooden spoon scrape up all bits on the bottom of the sauté pan.
  7. Add the unsalted butter and the reserved rosemary needles to the sauté pan and stir until the butter has melted.
  8. Place the steaks back into the sauté pan and place in the oven to roast for 5 to 10 minutes or until steaks reach internal temperature of 125 degrees. Flip the steaks a few times while roasting and baste with the sauce.
  9. Remove from the oven and allow to sit for 5 minutes before serving.