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Prep Time:
Cooking Time: Servings: 2 |
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Roasted Rosemary Chicken and Potatoes Recipe. A quick and easy one pan dish for a busy weeknight. Serve with a little wine, light a few candles, and you're having a wonderful dinner at home.
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olive oil | 1/2 cup | |
chicken breast - boneless & skinless - frozen | 2 | defrosted |
potato | 2 | chopped |
garlic clove | 10 | chopped |
rosemary | 2 Tbsps | stem removed and chopped |
chicken broth | 1/2 cup | |
white wine | 2 Tbsps | |
salt | 1 tsp | to taste |
black pepper | 1/4 tsp | to taste |