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Prep Time:
Cooking Time: Leg of lamb: 1 |
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Roasted Leg of Lamb with Vegetables Recipe. This recipe feeds about 6 people. The meal that takes one pan to make. Cook everything at once and you'll get a juicy flavorful leg of lamb and awesome roasted vegetables.
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Leg of Lamb | ||
leg of lamb | 1 | 5 to 7 lbs |
garlic clove | 6 | sliced |
olive oil | 1/2 cup | |
rosemary | 1/4 cup | chopped |
thyme | 1/4 cup | chopped |
salt | 3 Tbsps | to taste |
black pepper | 2 Tbsps | to taste |
Vegetables | ||
red potato | 2 lbs | washed and quartered |
turnip | 2 | peeled, washed, and chopped |
rutabaga | 2 | peeled, washed, and chopped |
parsnip | 2 | peeled, washed, and chopped |
carrot | 2 | peeled, washed, and chopped |
leek | 2 | white part only -sliced, washed, and chopped |
salt | 2 Tbsps | |
pepper | 1 Tbsp | |
olive oil | 2 Tbsps |